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　　Cctv news(Reporter Brother Chenchen Zhang Qi): Some people say that being a mother is a woman’s second rebirth. However, on the first day of motherhood, all kinds of trivial things seem to detonate the lacrimal gland.

　　In order to achieve full breast milk, the fear of being squeezed into fainting and being lulled into sleep is very difficult every night. It is constantly "escalating", learning and struggling every day, and sometimes getting lost in the contradictory remarks of various parenting experts.

　　"I don’t need the recognition and praise of the whole world. It can only be said that as a mother, I found another self in this world, a tough and strong self. "

　　Whether it’s a working mother or a full-time mother, no one is growing up stumbling.

　　See love in the cracks.

　　"Verapamil hydrochloride tablets", when I first saw this medicine, Wang Lin was looking for a pacifier for her child in a hurry, and turned on the search engine to check it for angina pectoris, variant angina pectoris, unstable angina pectoris and chronic stable angina pectoris.

　　Wang Lin knew that her mother’s heart was not very good, but she never noticed that she had been taking medicine. Usually busy at work, my mother is helping me take care of the children, and my nose is sour, and my memory is coming up.

　　As a professional woman who flies around all the year round, Wang Lin is used to being resolute. When the child was born 100 days ago, due to the cold weather and the illness of the child, he did not take the child to the 100-day banquet. Unexpectedly, he suffered a domestic violence. "My husband questioned why I didn’t take the child and said that I was uneducated." Wang Lin went back on the spot. "There were many people at the scene."

　　After the banquet, the two went home and had another big fight. At that time, Wang Lin’s mother helped take care of the children at home, and when she saw the couple quarreling, she was also blamed together. The quarrel between the two became more and more fierce. When they returned to their bedroom, Wang Lingang pushed the door and was caught by the hair and slapped.

　　The next day, a piece of divorce certificate was in Wang Lin’s hand. At the age of 22, I met and fell in love. After five years of marriage, my feelings collapsed only in an instant. "I won the custody of my children."

　　At this point, Wang Lin officially became a list of pro-working mothers. However, vulnerability does not apply to this single working mother.

　　Wang Lin was delivered by caesarean section. Due to premature rupture of amniotic fluid, uterine contraction was weak after oxytocin was hanged, and she turned to emergency surgery. "Fetal distress and tertiary pollution of amniotic fluid have occurred." The lighting on the operating table clearly mapped the whole operation process. "From the first time the doctor cut the knife to the last time I sewed it, I saw it carefully without fear." The doctor asked her to look at the boy and girl, and she smiled "girl".

　　The 24 hours after operation is the most painful. Because it was the first child, the doctor gave analgesic pump, and if it hurt, he pressed the button, "I forbeared not to press it." The pain went from the back of my hand to the wound on my stomach, and the meat on my abdomen and waist twisted together. "I just want to feed her early."

　　For working mothers, the luckiest thing is to have the support from their families. According to the data of "Investigation Report on the Living Status of Working Mothers in 2019", 73% of working mothers said that their children’s education and upbringing were supported by their parents, and more than 50% of mothers said that their husbands would share the work of caring for their children.

　　After leaving the hospital and going home, Wang Lin took care of the children with her mother, with low back pain, breast-feeding pain and fragmented sleep. She felt that her determination to be a mother would definitely make her strong enough to overcome all difficulties. At that time, Wang Lin’s husband was completely opposite to Wang Lin’s state. "He took care of the children very little. When the children cried, he became restless, because he didn’t want to reduce the quality of sleep. After having children, we slept in separate rooms. To be honest, the time to meet each other every day was very limited, and most of the time he stayed in his room."

　　Despite this, Wang Lin never thought that a TV drama-like plot would happen to herself. After the divorce, my friend said, did you really break up because of such a trivial matter? "In fact, I have found that he rewarded the network anchor several times, but what does this mean?"

　　After experiencing childbirth pain and divorce, Wang Lin still wore high heels and painted delicate makeup as usual, which made her sad and tearful. The child was infected with mycoplasma pneumonia when she was 6 months old. "It’s too small. I have to put a needle in my head, and the child cried. At that moment, I really couldn’t control myself."

　　Later, Wang Lin talked to her mother about her child’s illness. She told her mother that she really knew what it was like to be "distressed". Wang Lin’s mother said that when you cried that night, her mother was also so distressed.

　　At that moment, happiness and falling into life are all details. "If my mother needs a heart in the future, I think I can give it to her."

　　Critical balance point

　　"In Beijing, how much pressure do mothers have to bear in the face of promotion and parenting?" Once, Lin Ling didn’t dare to think much about this problem, but he didn’t expect this situation to really become his daily life so soon.

　　At six o’clock in the morning, Lin Ling got up to prepare the baby’s complementary food: steamed eggs with mixed vegetables, shrimp, nutrition porridge and minced meat. Compared with the initial hurry-scurry, she is much more comfortable now. Kiss the sleeping child. She goes out to work at seven o’clock on time. From Changping to Wangjing, it takes almost two hours to go to work every day by subway and bus. Breast pumps, milk storage bags, ice packs, and small backpacks are stuffed, and the heavy weight always reminds her of the pressure on her shoulders.

　　It is normal to review documents, calculate expenses and prepare statements, and be so busy at work that you forget to eat. But after a little interval, she couldn’t help talking to her family to see what the children were doing, how much they ate and slept soundly, and what stories were staged on this day.

　　For the sake of children, she was transferred from the core department, away from the working mode of staying up all night and being on standby at any time. Now she works at the most efficient pace so that she can get off work on time and go home early to accompany her children. In her view, this rhythm is just a good point, balancing her career pursuit and parenting life.

　　Foreign companies, accountants, working mothers, Lin Ling’s every label is not easy. In the past six years, she has been working, getting married, researching, getting pregnant, having a baby and raising children … …

　　According to the Survey Report on the Living Status of Working Mothers in 2019, working mothers spend an average of 3.17 hours a day in their families, with a career-oriented index of 3.29, which is slightly higher than the overall career confidence index of working women. They have the strongest fighting spirit and devote themselves to their families in their spare time.

　　Four years ago, Lin Ling’s first child, Haohao, was born, and the couple in Beipiao did not have their own house. In order to take advantage of an hour’s lunch break every day to breast-feed Haohao, a family of five rented in an old community near the company, with no decoration, just being close to the unit, which can save time and spend more time with the children. Although parents help to take care of the children, Lin Ling tries his best to grow up with them, and takes them out for a walk no matter how tired they are after work.

　　"Hao Hao has been breast-feeding since he was born. He feeds milk every two hours. I can’t bear to let him cry. I got up in the middle of the night when I heard him cry. After I went to work, Haohao didn’t eat complementary food or drink milk powder. He cried at home and lost weight. Holding a child for a long time, my wrist is sore, and I often have to stick a plaster; The child is thin, sick and dark, and every small change affects my sensitive and nervous nerves. Many times I am exhausted, but I am just a mother, and I can always be resurrected with blood again and again. "

　　Around her, some people choose the workplace without hesitation between their careers and their children, and become real strong women. Some people are workaholics, but they don’t hesitate to naked resignation the second they learn that they are pregnant. In Lin Ling’s eyes, these choices are extreme, and she carefully maintains a balance between work and family, work and child-rearing.

　　Lin Ling said, before you have children, the world belongs to you. Go and do whatever you want. After you have children, you should learn to compromise with yourself. Many times you will be upset and depressed, but you should force yourself to have a good attitude to face the situation. Dreams still have to be there, or to be a person who is useful to society and beneficial to children. "I used to want to travel around Europe, but now I want to see the world together when my children grow up."

　　An undervalued business

　　"If you don’t have children or have never taken care of them for 24 hours, you won’t know the multiple tasks and efficiency of a stay-at-home mother."

　　On the New Year’s Eve of 2016, a group of babies was born. As the sun sets, the afterglow is sprinkled on the baby’s tender little face through the glass window of the delivery room, and the group feels the happiness of being a mother for the first time. "After observing for two hours after delivery, when the baby and I were pushed back to the ward, firecrackers were already heard outside and fireworks were everywhere." The new year began, and the crowds hugged her and thought, "My new life has begun."

　　Because both parents can’t come to help, and the group is not comfortable looking for a child-rearing sister-in-law, they quit their jobs and became full-time mothers. "In the past, I didn’t like children at all, and even had the idea of Dink with my husband. Until I accidentally had my own child, maternal love seemed to be stimulated at once, and the link with the child was particularly close. I didn’t trust people who were not related by blood to bring children."

　　Qunqun majored in art design during her college years, and after graduation, she engaged in her favorite design work. Being a full-time mother really made a great determination for her. "I am more spoiled and grown up, and it is good to take care of myself. The child is just born, and it is a fragile little life. I feel that I have to learn a lot of knowledge so that I can not be anxious when I encounter problems."

　　Cooking is a particularly big burden for the group. "I took her to buy food and cook. For a year or two, she especially liked to hold it. It was not negotiable. I think girls are more sensitive, so they respect and understand her. In this way, I will be involved. When cooking, the baby was afraid of the sound of the range hood and wanted to hold her with one hand and cook with the other. At that time, I felt that I was ‘ One-armed woman ’ You can do it with one hand. "

　　In the summer when the baby was over one year old, groups of people took their children to play on the balcony mat. During that time, "taking the baby during the day and studying scientific parenting at night was a little neurasthenia", and they accidentally stood up and bumped into the corner of the window. "At that time, I felt blood flowing down from the top of my head, like a TV play." After that, she wiped the paper, made a circle of friends, then fed the baby and took a nap. As a result, she fell asleep in a daze until she was awakened by her husband, "I want to take me to the hospital for examination." I went to the hospital wrapped like a "big pineapple", and finally I almost had to sew. "It’s fun to think about it now, and I don’t feel pain."

　　According to the analysis of the Group Analysis Report of Stay-at-home Mothers in 2019, 46% of women miss career opportunities due to childbirth, and children are the career of stay-at-home mothers.

　　The group feels that the mother-infant link is the most precious colostrum, and it is the wing of the mother to take care of the baby angel. "I can perceive her inner thoughts with one look in her eyes, and help her feel her emotions and name them, what is happiness, what is sadness and what is missing … …” Every night before going to bed, the group will take the baby to recall what happened on this day. People they met, things they met, happy and unhappy, will tell their children their opinions.

　　Perhaps it is a long-term interaction, and groups of children have strong memory and expressive ability. She believes that early education does not have to have a high environment and a deep concept. As long as we keep the mother-child link with our children, we can feel each other’s guidance and walk hand in hand mentally. The child’s heart is full, the development is healthy, the relationship is right, and so is the husband and wife.

　　May 8, 2016 is Mother’s Day, and May 9 is Qunqun’s 30th birthday. At 12 o’clock on the 8th, the children fell asleep, and Qunqun brushed their mobile phones. "My husband suddenly asked me to go to the living room and asked me to open the refrigerator door. Just like magic, there was a cake, and I remembered that it was my birthday. I was always so confused, but I felt very happy."

　　Considerable self-growth

　　"On Macey’s first birthday, he suddenly took a few steps off my hand, which made me happy."

　　One small step for the baby and one big step for the mother. The mother looked at Macey as a toddler, sobbing profusely. Not long ago, she was a cute little monster who only ate, drank and slept in her arms. Finally, she took the first step in her life.

　　In 2014, Meng Ma went to a lecture on maternal and child knowledge with an 8-month-old belly. Originally, her teammates vowed to study with her. As a result, from the third time, her teammates kept screaming in bed, so Meng Ma had to go to class alone. "At 12 o’clock that night, I suddenly felt a burst of unusual contractions. When I looked at my watch, it was a regular contraction that hurt for 1 minute every time and hurt every 5 minutes." I rushed to the hospital in a hurry and was born prematurely.

　　At first, the lack of milk has always been a regret for Meng Ma.

　　"I officially gave birth on the third day." After the baby was born, he was hungry for 48 hours. At night, when the nurse made rounds, he would be named, saying that he cried the most on the whole floor. Later, when he was fed probiotics, "as soon as the bitter medicine was put on his mouth, he swished it all in, so hungry that even the medicine was used to satisfy his hunger."

　　There is no way, can’t help pressure from all sides, on the third day, Meng Ma gave Macey milk powder.

　　Touching the soft "granary", Meng Ma felt uncomfortable and made up her mind to chase milk desperately. I heard that the more you squeeze, the more milk you get. Therefore, in the second month, Meng Ma will feed first and then suck it with a breast pump for half an hour every night. "My chest is numb and I don’t feel my own." Once, I squeezed directly until my blood sugar was too low, and I fainted, and I ate and drank sugar water before I recovered. And desperate milking led to breast bruising, but it took a month to get better. Later, after consulting a doctor, I realized that the key to chasing milk is to feed it frequently and for a long time. The baby’s sucking is better than any breast pump.

　　As a result, when Macey cried, I forcibly grabbed him to feed him, and even he was fascinated to feed him regularly: obviously, the baby was still sleeping, and he had to wake him up by bouncing the soles of his feet, rubbing his earlobes, and even rubbing plastic to make a harsh sound, so that he could suck for 20 minutes. "Now, I feel that the baby has been hung on my chest, and even when he falls asleep, he still has nipples — — It directly caused my nipples to crack, bleeding while feeding, and it hurt me to grin and bite my teeth. "

　　Finally, Meng Ma successfully achieved full breast milk.

　　"Looking back now, I think exclusive breast milk is not necessarily the only choice. If it is limited to realistic conditions, you don’t have to feel guilty about adding formula milk to your baby: your identity is not only a mother, but also a wife and an employee … … You need to weigh yourself. "

　　With the birth of Macey, Mengma became a part-time mother. "I helped my former tutor to do research in the middle of the night when the children slept. Later, with the gradual enrichment of parenting experience, I began to become a writer on parenting." Former classmates and colleagues were very surprised when they heard that Mengma chose to be a part-time mother. "Your grades/work are so good, why do you want to be a part-time mother? Isn’t this a waste? "

　　In Meng Ma’s view, it is because I am good at learning that I decided to be a part-time mother, so that I can spend more time and experience learning how to be a qualified parent.

　　"There are no perfect parents in the world, so whenever I learn new knowledge, it is always easy to feel guilty: Ah, what I did before was wrong! I believe everyone will have this idea from time to time, so I want to encourage you in one sentence: what I did was what I knew at that time. When I know more, I do better. "

　　At the end of December 2017, Meng Ma completed the parenting course for 0-5 years old jointly organized by Arizona Children’s Center and the U.S. Department of Education, and learned more reliable parenting content. She also felt a lot about kindergarten education and education software and hardware conditions in the United States.

　　Recognizing vegetables, looking for scarecrows, catching Pieris rapae and scampering along the path … … Even in the city, you can find summer. This is the daily life for Meng Ma to get along with her children. Meng Ma admits that raising children by both husband and wife can avoid the influence of traditional, outdated and backward parenting concepts on children to the maximum extent.

　　"Children’s spilled food will increase the workload of nannies. Most elderly people will shout and rush to help their children up at the first moment when they fall. They will teach their children how to play in their own way, and think that helping children dress, brush their teeth, clean things, etc. should be taken care of by adults."

　　On the first Mother’s Day, Macey took the initiative to kiss Meng Ma, who thought it was the sweetest gift. "These experiences and memories belong to children and to ourselves. They may be anxious to grow up and the future, but when we get old, these precious memories will stay with us for a lifetime, reminding us of the second growth after being parents. " (At the request of the interviewee, the characters in the text are all pseudonyms.)

　　Xiong Zhuowei, a professor of medicine in Peking University, finally died in the First Hospital of Peking University. The attending doctor who rescued her was only a student of Peking University Medical College and was not qualified to practice medicine. What we heard about illegal medical practice in the past is generally in black clinics. How can there be illegal medical practice in a nationally famous third-class first-class (public) hospital like Peking University First Hospital? It’s incredible. Illegal medical practice is by no means a small problem, which is directly related to how to guarantee and protect the people’s right to see a doctor and life. The First Hospital of Peking University is openly breaking the law, which is to make fun of people’s lives. Can the health department at a higher level, which is responsible for supervision, be unaware of the illegal practice of medicine in this hospital? Why didn’t knowing the truth resolutely correct it and develop to such an out-of-control degree?

　　On May 30th, at the invitation of the 19th Academician Conference of China Academy of Sciences, Xie Xiaoliang, a foreign academician of Chinese Academy of Sciences, academician of American Academy of Sciences and named professor of Mallinckrodt in the Department of Chemistry and Chemical Biology of Harvard University, paid an academic visit to the Institute of Biophysics, and wrote the following questions.From Single Molecule Biology to Single Cell GenomicsLecture report of. The report was presided over by Xu Ruiming, director of the Institute of Biophysics.

　　Xie Xiaoliang first introduced the pioneering work of monomolecular enzymology, and explained the characteristics of enzyme’s catalytic function at the monomolecular level. Xie Xiaoliang’s research group used single molecule fluorescence technology to study the expression of protein in bacteria, and analyzed the gene expression in Escherichia coli at the level of single cell. It was found that the expression of protein in a single cell was random. The effect of DNA loops on the transcription process of genes was studied at the single molecule level. It was found that DNA loops would hinder the transcription in space, and when Gyrase gyrase did not exist, the forward supercoiled structure of DNA would slow down the speed of transcription initiation and extension, which eventually led to the inhibition of transcription initiation. Through these studies, Xie Xiaoliang’s research group found that the phenomenon of Transcription Bursting was caused by the shedding and recombination of Gyrase from DNA, and the accumulation and elimination of the forward supercoiled structure of the corresponding DNA.

　　Xie Xiaoliang also introduced Malbac (Multiple Annealing and Looping Based Amplification Cycles) method invented by his research group, and the single cell genome sequencing of human sperm cells completed by this method. Xie Xiaoliang’s research group also improved the accuracy of single-cell genome sequencing detection by META-method; MALBAC-DT (Malbac-Digital Transcriptome) method was developed to detect transcription-related modules (CTM) within the genome, and the detection efficiency was increased by 50%. Using single cell DIP-C technology, the 3D structure of human diploid cell genome was obtained, and the resolution could reach 100nm and 20kb. It was found that two X chromosomes produced different 3D structures due to different activity states. By analyzing the 3D genome structure of olfactory nerve cells, it was found that there were obvious differences between olfactory receptor-related genes and control cells. By studying the 3D genome structure of different cell types at the single cell level, it is found that different cell types have different 3D genome structures.

　　The report is rich in content, clear in logic, vivid in explanation and rich in academic atmosphere. Participants asked questions and interacted with Xie Xiaoliang on issues of interest to them. After the report, Xie Xiaoliang had a discussion with the researchers of the Institute of Biophysics, and conducted in-depth exchanges and discussions on issues of common interest.

Communication site

On August 28,

State Administration for Market Regulation

Released 5 pieces of automobile recall information continuously,

The brands involved are

Mercedes-Benz, Volkswagen, Great Wall, etc.

A total of 115,276 vehicles were recalled!

Including imported mercedes benz c, E, S,

CLS class, GLC SUV, AMG GT car,

Volkswagen involves Beatles and Scirocco.

And golf series.

Mercedes-Benz (China) Automobile Sales Co., Ltd.

Recall some imported grades C, E, S and CLS.

GLC SUV, AMG GT car

A few days ago, Mercedes-Benz (China) Automobile Sales Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall and the Measures for the Implementation of the Regulations on the Management of Defective Automobile Product Recall, and will recall some imported C-class, E-class, S-class, CLS-class, GLC SUV and AMG GT cars. Details are as follows:

(1) From August 28th, 2020, 146 imported C-class, E-class, S-class, CLS-class and GLC SUV vehicles equipped with 4-cylinder gasoline engines with production dates from March 1st, 2019 to March 12th, 2020 were recalled.

The bolt tightening torque of oil supply pipe and oil return pipe of vehicle turbocharger within the scope of this recall may not be recorded correctly. If the tightening torque does not meet the requirements, the mechanical connection between the oil supply pipe and the oil return pipe of the turbocharger may be affected. There may be oil leakage at the joint, and the leaked oil may come into contact with high-temperature parts, so the fire risk cannot be ruled out and there is a safety hazard.

Mercedes-Benz (China) Automobile Sales Co., Ltd. will check the tightening torque of the oil supply pipe and oil return pipe of the turbocharger for vehicles within the scope of recall free of charge through authorized dealers, and repair them if necessary to eliminate potential safety hazards.

(2) From August 28, 2020, some imported C-class and AMG GT vehicles with production dates from October 12, 2018 to September 30, 2019 were recalled, totaling 1,660 vehicles.

The vehicle ESP system within the scope of this recall may not be suitable for the type of brake installed. If the yaw rate sensor drifts or the brake vacuum supply fails, the ESP system may not respond as expected. This may lead to the inconsistency between ESP intervention and driving conditions, which may increase the risk of collision or injury, and there are potential safety hazards.

Mercedes-Benz (China) Automobile Sales Co., Ltd. will update the ESP software for vehicles within the recalled scope free of charge through authorized dealers to eliminate potential safety hazards.

The authorized service center of Mercedes-Benz will notify the relevant customers of the recall by registered mail. Users can call the service hotline: 400-818-1188 through landline or mobile phone for consultation (service time is 24 hours a day from Monday to Sunday). In addition, you can also visit the website dpac.samr.gov.cn, and follow the WeChat WeChat official account to learn more information and reflect the defect clues.

Fujian Benz Automobile Co., Ltd.

Recall some domestic V-class and Weiting cars.

Recently, Fujian Benz Automobile Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall and the Implementation Measures of the Regulations on the Management of Defective Automobile Product Recall, and decided to recall some domestic V-class and Weiting vehicles with production dates from March 15, 2019 to June 24, 2019, totaling 7,312 vehicles.

Due to the supplier’s production deviation, the mechanical joint between the spline shaft on the transmission shaft and the ball cage on the universal joint is not completely fixed for some vehicles within the scope of this recall, resulting in that the safety clamp spring at the mechanical joint cannot be completely locked in a specific fixing slot, which may damage the universal joint of the transmission shaft, and the damage degree will increase with time. This will lead to unbalanced transmission of the transmission shaft, resulting in jitter, which will then be transmitted to the bottom of the vehicle. In extreme cases, jitter will affect the SRS (Auxiliary Protection System) control unit assembled above the gearbox, and it will be misjudged by the control unit as acceleration or deceleration caused by a collision accident, and the front airbag will be triggered incorrectly, increasing the risk of injury and collision of front passengers; In addition, if the owner continues to drive the vehicle for a long time by ignoring abnormal conditions such as abnormal noise and jitter, the parts will be worn to a certain extent, which will affect the power transmission of the vehicle and even cause power loss, which has potential safety hazards.

Fujian Benz Automobile Co., Ltd. will check whether the transmission shaft is within the affected production date range for the vehicles within the recall range through its authorized service center, and if so, replace the transmission shaft to eliminate potential safety hazards.

Fujian Benz Authorized Service Center will notify relevant users of the recall by registered mail. Users can call the service hotline: 400-818-1188 through landline or mobile phone for consultation (service time is 24 hours a day from Monday to Sunday). In addition, you can also visit websites in dpac.samr.gov.cn and www.recall.org.cn and follow the WeChat WeChat official account to learn more information and reflect the defect clues.

Volkswagen (China) Sales Co., Ltd.

He faw-Volkswagen co., ltd

Recall some imported cars separately.

Recently, Volkswagen (China) Sales Co., Ltd. and FAW-Volkswagen Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall and the Implementation Measures for the Regulations on the Management of Defective Automobile Product Recall, and decided to recall the following vehicles from September 1, 2020:

(1) Volkswagen (China) Sales Co., Ltd.

During the period from May 2, 2011 to August 6, 2015, a total of 14,800 Volkswagen-branded Beetle, Suncool and Golf cars were imported in 2011-2015.

During the period from September 14th, 2011 to June 14th, 2012, a total of 1,084 cars were produced and imported from the model year of 2011-2012.

(2) FAW-Volkswagen Co., Ltd.

During the period from February 8, 2011 to August 31, 2012, some imported Audi A1 and A3 series cars of 2011-2013, totaling 18,497 units.

Due to the manufacturer’s deviation, some vehicles within the scope of this recall have a thin thread seat of the accumulator of the gearbox electromechanical unit. Under high oil pressure, the thread may crack and cause the oil pressure of the system to drop, which will trigger the dashboard warning light to light up; If the user ignores the alarm prompt and continues to use the vehicle, the power transmission may be affected with the development of time, and there are potential safety hazards. Volkswagen (China) Sales Co., Ltd. and FAW-Volkswagen Co., Ltd. will upgrade the software of the electromechanical unit of the vehicle gearbox within the scope of recall free of charge through authorized dealers, so as to eliminate potential safety hazards. In addition, in order to ensure the timely elimination of defects, the upper shell of the electromechanical unit accumulator will be directly replaced for a few vehicles with no applicable software in Audi brand.

Volkswagen (China) Sales Co., Ltd. and FAW-Volkswagen Co., Ltd. will notify the relevant car owners by registered mail. Volkswagen and Seat brand users can learn more about the recall through the customer service hotline of Volkswagen (China) Sales Co., Ltd.: 400-188-0888, and Audi brand users can learn more about the recall through the Audi brand customer service hotline of FAW-Volkswagen Co., Ltd.: 400-817-1666. In addition, you can also visit websites in dpac.samr.gov.cn and www.recall.org.cn and follow the WeChat WeChat official account to learn more information and reflect the defect clues.

Great wall motor co., ltd.

Recall some Great Wall cannons.

A few days ago, Great Wall Motor Co., Ltd. filed a recall plan with the State Administration of Market Supervision according to the requirements of the Regulations on the Management of Defective Automobile Product Recall and the Measures for the Implementation of the Regulations on the Management of Defective Automobile Product Recall. It is decided to recall 71,319 Great Wall Cannon cars produced from September 24, 2019 to August 9, 2020 from September 1, 2020.

Vehicles within the scope of this recall cannot play a sufficient warning role because the vehicle instruction manual does not fully indicate the possible dangers of trailer hooks in special use scenarios, and there is a possibility of misuse in an emergency. In extreme use cases, trailer hooks may break, posing a safety hazard.

Great Wall Motor Co., Ltd. will replace the new version of the electronic instruction manual for vehicles within the scope of recall, put warning labels on trailer hooks at eye-catching positions on the car body to show the danger and avoid misuse, and upgrade the technical service of trailer hooks free of charge to eliminate potential safety hazards.

Emergency measures: If the vehicle is stuck in a car or has a bottoming accident, you should contact a professional rescue to get rid of the vehicle or call 400-666-1990 customer service for rescue.

Great Wall Motor Co., Ltd. will notify the relevant users of the recall by registered mail, telephone and SMS. Users can call the service hotline 400-666-1990 for consultation. In addition, you can also visit websites in dpac.samr.gov.cn and www.recall.org.cn and follow the WeChat WeChat official account to learn more information and reflect the defect clues.

Zhejiang flying saucer automobile manufacturing co., ltd

Recall some Aochi series trucks

Recently, Zhejiang UFO Automobile Manufacturing Co., Ltd. jointly filed a recall plan with the State Administration of Market Supervision and the Ministry of Ecology and Environment in accordance with the requirements of the People’s Republic of China (PRC) Air Pollution Prevention Law, the Regulations on the Management of Defective Automobile Product Recall and the Implementation Measures for the Regulations on the Management of Defective Automobile Product Recall. Since August 28, 2020, a total of 458 vehicles of the Aochi series produced from March 21, 2017 to September 7, 2018 have been recalled.

The vehicles within the scope of this recall have the risk of exceeding the standard emission due to the OBD system calibration problem of the equipped diesel engine.

Zhejiang UFO Automobile Manufacturing Co., Ltd. will write the improved DCU program for vehicles within the recall range free of charge to meet the requirements of motor vehicle emission standards.

Zhejiang UFO Automobile Manufacturing Co., Ltd. will notify relevant users by registered mail, SMS, telephone, etc. through dealers to arrange the recall. Users can call the service hotline: 400-108-5678 through mobile phones or fixed lines for consultation. In addition, you can also visit websites in www.vecc.org.cn, dpac.samr.gov.cn and www.recall.org.cn and follow the WeChat WeChat official account for more information.

Look at your car!

Let all the friends around you have a look ~

Source: official website, State Administration of Market Supervision

Original title: "Emergency recall! Attention Puyang car owners! 》

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　　Xinhua News Agency, Manila, November 12th Communication: He and She in China-ASEAN Destiny Community

　　Xinhua News Agency reporter Zhao Qing Sebrina

　　China and ASEAN are linked by mountains and rivers and are as close as lips and teeth.

　　Over the years, China has adhered to the neighboring diplomatic concept of closeness, sincerity, mutual benefit and tolerance, and has persisted in being good and partner with its neighbors, and has persisted in being good, secure and rich, and constantly promoted regional cooperation.

　　On October 3, 2013, in the meeting hall of Indonesian Parliament, China leaders proposed to build a closer China-ASEAN destiny community, which pointed out the direction for the two sides to jointly build the 21st Century Maritime Silk Road.

　　Relying on the "Belt and Road Initiative", a number of flagship infrastructure projects such as Jakarta-Bandung High-speed Railway and China-Laos Railway have successfully landed in East Asian neighbors, and China enterprises have blossomed in local investment, bringing tangible benefits to people in more and more countries along the route, and their fate is undergoing tremendous changes …

　　"It’s great to have tap water."

　　The Millennium Island takes on a new look.

　　"We used to have electricity for only 4 hours every day, but now we can use electricity for 24 hours; I used to have to go to the rain pool to fetch water, but now I can use clean tap water. It’s really great and convenient. We support this project very much! "

　　Wu Lajue, a villager from Made Island on the west coast of Myanmar, told reporters excitedly while fetching water. The "project" he keeps talking about is the pilot project of the "Belt and Road" construction in Myanmar-the China-Myanmar oil and gas pipeline project.

　　China-Myanmar oil and gas pipeline projects include crude oil pipeline projects and natural gas pipeline projects. The China-Myanmar crude oil pipeline was invested and built by PetroChina and Myanmar Oil and Gas Company, starting from Made Island on the west coast of Myanmar, with a total length of 771 kilometers and a designed annual transportation capacity of 22 million tons. The project was completed on May 30, 2014.

　　On January 30, 2015, the port of Made Island was successfully opened, and large oil tankers successfully docked to unload oil. Made Island became the first stop for transporting crude oil to China. In May this year, the China-Myanmar crude oil pipeline (Myanmar section) was successfully put into operation, marking a new historical stage for the China-Myanmar oil and gas pipeline project.

　　The arrival of the China-Myanmar oil and gas pipeline project has brought about earth-shaking changes in the lives of local people. At one time, Madre Island was a remote island in the Bay of Bengal without roads, fresh water and materials. More than 3,000 islanders made a living by fishing and planting for generations.

　　Today, almost every village here has access to roads, tap water and 24-hour power supply. The island has also built a 3G mobile signal base station, and schools and medical stations are readily available. Some families have purchased agricultural diesel vehicles and motorcycles. Local residents also actively participated in the project construction, with about 1,000 people participating in the project construction. At present, about 50 people are working in the project, 10 of whom are in important technical posts.

　　At present, the port of Made Island is the first modern large-scale international crude oil port in Myanmar and has become an important window for China-Myanmar economic and trade cooperation.

　　"This is the harbor where our happy life sets sail."

　　The change of Hambantota began with the construction of the port.

　　In 2007, with the help of China, Sri Lanka began to build Hambantota Port. Ten years later, Hambantota, a small fishing village in the past, has become the most developed hub town in Sri Lanka: wide asphalt roads, advanced conference centers, sports centers, five-star hotels, Matra airport, and the southern high-speed extension line under construction … After the completion of the second phase of the Hangang project in May next year, Hangang will become a shipping and business center connecting East and West, greatly enhancing Sri Lanka’s international competitiveness and promoting Sri Lanka’s economic development.

　　Many villagers have changed the track of their lives by participating in the construction of the Hangang project. Sydney, a young Sri Lankan, grew up from an intern to a senior engineer here. He not only renovated his home, but also owned his own car.

　　"Driving on the two-way four-lane asphalt road built by China Company every morning, I feel very comfortable looking at the green rice fields passing by the car and the whirling coconut trees bathed in the morning sun." Sydney is amazed at the rapid changes in the city and proud of being able to participate in the construction of the Hangang project.

　　The Hangang project is still under construction, and visitors have been in an endless stream. A local teacher who took students to visit told reporters: "This is not only a port, but also our hope, our future and the harbor where our happy life will set sail!"

　　"Learning Chinese made me a white-collar worker"

　　10 years in a blink of an eye.

　　Starting from the wasteland of Mangyuan, the Sihanoukville Special Economic Zone in Cambodia (referred to as Xigang Special Economic Zone) has developed into the largest special economic zone in Cambodia with the largest number of employed people, and is known as a model for the "Belt and Road" cooperation between China and Cambodia.

　　Xigang Special Zone is jointly developed by Chinese and Cambodian enterprises, with a total planned area of 11.08 square kilometers. Its main industries are textiles and garments, machinery and electronics and high technology. There are complete supporting facilities for production and living here, and more than 100 enterprises from China, Europe, America, Japan and South Korea have provided 16,000 local jobs.

　　In the process of construction and development, Xigang Special Zone insists on the localization of employees, and specially runs training centers to provide local farmers with language and skills training, which also provides them with a broad development world.

　　Chen Xiuli, a Cambodian girl who works as a workshop translator in Creaer Waterleather Cambodia Co., Ltd. in the special zone, is the beneficiary of the training program. Two years ago, Chen Xiuli came to the training center to learn Chinese. She worked hard and has now become a skilled translator. "Learning Chinese made me a white-collar worker. I now earn more than 300 dollars a month, far higher than the 60 dollars of ordinary workers. "

　　At the beginning of this year, Chen Xiuli turned over a new house and bought new furniture and appliances. My parents also retired from the original factory and set up a stall in the special zone to sell sugar cane water, making more money and making life a lot easier. When they mentioned their daughter’s work and present life, their eyes were full of pride and satisfaction.

　　"I have a more accurate goal in my life."

　　Blue sky and white clouds, tree-lined.

　　Next to Highway 331 in Boradang District, Rayong Prefecture, Thailand, near the deep-water port of Lian Chabang, there is Luo Yong Industrial Park in Thailand.

　　Known as the "Industrial Chinatown" in Thailand, more than 90 China enterprises have invested in the park, which has led China to invest more than 2.5 billion US dollars in Thailand, achieving a total industrial value of 8 billion US dollars. After more than ten years of development, the industrial park has become the largest industrial cluster center and manufacturing and export base of China’s traditional industries in Thailand and even ASEAN.

　　The overall planning area of Luo Yong Industrial Park in the middle of Thailand is 12 square kilometers. At present, the development of 1.5 square kilometers in Phase I and 2.5 square kilometers in Phase II has been completed, and the land of 8 square kilometers in Phase III is being developed. After the third phase of development is completed, it is expected to accommodate 300 enterprises and create 100,000 jobs for Thailand. Xu Genluo, president of Luo Yong Industrial Park, told the reporter that China enterprises in the park are trying to integrate into the local area, using Thais as much as possible and providing more than 20,000 jobs for the local area.

　　Cai Youfu, a Thai boy, is a Thai employee of Zhongce Rubber in the industrial park. He graduated from the Chinese Department of Queen Mother University in Chiang Rai, northern Thailand and speaks fluent Chinese. After graduating from college, he entered the rubber work of Zhongce with the advantage of language.

　　"Working with Chinese has taught me a lot, and I am very satisfied with my current job." He told reporters that Luo Yong Industrial Park in Thailand is the organic carrier of the Belt and Road Initiative in Thailand. "Working in China Company, I learned Chinese’s hard-working spirit and gave me a more accurate goal in my life." (Participating in reporters: Zhuang Beining, Tang Lu, Mao Pengfei, Yang Zhou)

　　China Weather Network News The Central Meteorological Observatory continued to issue a blue rainstorm warning at 06: 00 on July 3:

　　It is estimated that from 08: 00 on July 3 to 08: 00 on July 4, there will be heavy rains in parts of central and southern Shandong, northern Jiangsu, northern Anhui, eastern and southern Henan, northern and western Hubei, southwestern Shaanxi, Chongqing, eastern Sichuan, northwestern Guizhou, northeastern Yunnan and southwestern Guangdong, among which there will be heavy rains in southern Shandong, northern Jiangsu, southern Henan, northern Chongqing and northeastern Sichuan. Some of the above areas are accompanied by short-term heavy rainfall (the maximum hourly rainfall is 30 ~ 50 mm, and the local area can exceed 60 mm), and there are strong convective weather such as thunderstorms and strong winds.

　　Defense guide:

　　1, the government and relevant departments in accordance with their duties to prepare for the storm;

　　2. Schools and kindergartens should take appropriate measures to ensure the safety of students and children;

　　3. Drivers should pay attention to road water and traffic jams to ensure safety;

　　4, check the city, farmland, fish pond drainage system, ready for drainage.

　　　Yue Kaihan, a German student majoring in China from Zhejiang University who graduated with a master’s degree this year, spent nearly 100 days riding a bicycle from Mohe City, Heilongjiang Province to Sanya City, Hainan Province, with a journey of more than 5,800 kilometers.On the way, he would ask the strangers he met along the way: "What is your China dream?"

　　The answer he got from Wan Li Road becameHis master’s thesis — — The Chinese Dream of the Common People.

　　"The school has always been very supportive of students majoring in China to get out of the classroom and books and get to know the real China through field visits. Yue Kaihan proposed to the instructor to get to know China by riding, and focused on the common people in China ‘ Chinese dream ’ Our understanding has been supported and encouraged by our teachers. The school also specially applied for the project funds for his research. " On November 27th, Lu Yuan, a teacher of China Studies Center of Zhejiang University, told The Paper.

　　Exploring the "Chinese Dream" of Ordinary People by Riding

　　Yue Kaihan’s Chinese name was taken by a friend. His real name is Jorg, and he is 28 years old. He came to China for the first time in 2011. In one year, he learned to use chopsticks and learn Chinese in Chengdu, Sichuan. Out of interest in China culture, Yue Kaihan went to China Center of Zhejiang University to study for a master’s degree in China in 2015.

　　It is understood that the China Studies Center of Zhejiang University has started to recruit and train masters in international cooperation since 2010. Up to now, it has recruited more than 350 international students from more than 50 countries around the world. This major is designed to systematically study China’s social, political, economic and historical degree courses in English, so that students can improve their Chinese level, feel China culture, integrate into China society, and carry out research on China issues.

　　Lu Yuan introduced that China studies is not limited to the classroom, but also encourages students to go deep into China society and let them contact ordinary Chinese, such as farmers and citizens. Through interviews and investigations, they find the problems faced by China society and propose solutions. To this end, on the basis of classroom teaching, each course will set up a field investigation class, and the examination is not limited to the examination paper, but more in the form of project report.

　　"Yue Kaihan thought is mature, have their own ideas, action, he has been to many cities in China. Before the opening report of the paper, he proposed to the instructor to learn about China by riding. The instructor suggested that he combine the research with the topic and write the riding experience as a paper. " Luyuan told The Paper.

　　　Yue Kaihan said that he first heard the word "Chinese Dream" in 2013, and now it has become a high-frequency word in China.But he doesn’t know what the "Chinese dream" is in the eyes of ordinary people in China. To solve this problem, we must visit historical sites and modern buildings in China, visit cities, stop in the countryside, climb mountains and rivers, and ask questions to people of different ages and classes.He also wants to learn more about China.

　　He chose cycling to get to know China, which he thought was natural, environmentally friendly and friendly, and also had high flexibility and freedom. Two months before departure, he conducted assault training, from riding 30 kilometers to 80 kilometers, and then riding from Hangzhou to Shanghai.

　　In order to make the "Riding China" plan not affect his studies, Yue Kaihan completed all the postgraduate courses in one year. He also planned his cycling route very rigorously — — It spans 12 provinces (autonomous regions and municipalities directly under the Central Government) in China, with a total distance of over 5,800 kilometers. He chose Arctic Village, Mohe, Heilongjiang as the starting point of his journey, which is the northernmost place in China, and ended in Sanya, Hainan, passing through big cities such as Beijing and Wuhan, as well as historical sites such as Shaolin Temple and Yin Ruins, as well as many small towns.

　　　Open WeChat official account to write cycling experience.

　　　On May 1, 2016, Yue Kaihan took the second-hand simple folding bicycle given to him by a friend, carried a big backpack, got on the train from Hangzhou to Harbin, and then took the bus to Mohe Arctic Village.

　　　His big backpack is equipped with tents, inner tubes, pumps, cloth strips and other items, as well as electronic products such as mobile phones, tablets, charging treasures and cameras. There are only two sets of clothes to change.

　　　Before the trip, Yue Kaihan also registered on WeChat WeChat official account "Where is Brother Yue going" to record what he saw during the trip. On the day of the trip, he wrote: "If I will pass through the city where you live, please contact me. I am very happy to know your city, listen to your story, and be a couch potato in your home. "

　　　Every time he goes to different cities and meets impressive people, he will write these stories in WeChat official account. For example, on the 57th day of cycling, he was in the birthplace of Chenjiagou Tai Ji Chuan in wen county, Henan Province, and Mr. Li, a teacher from Tai Ji Chuan, provided him with free accommodation. During the conversation, Yue Kaihan found that Mr. Li was originally a solar engineer … …

　　On the way, Yue Kaihan will focus on the differences between urban and rural areas in China, and the different concerns of young people and the elderly. He found that older people are less concerned about economic interests and have no desire to earn a lot of money. They are more concerned about the stability and fairness of the whole society. Young people will talk more about education and personal future development, and occasionally mention personal interests, fitness and other issues. The difference between urban and rural areas is obvious. People in the village want to live a happy and peaceful life, while people in the city want to do what they want.

　　　Asking people along the way "What is your dream of China" is a question that Yue Kaihan must ask everywhere. He repeated this question hundreds of times.

　　　He thinks the answer he got is very true.The "Chinese dream" of a female restaurant owner in Mohe Arctic Village is to help the elderly improve their quality of life and reduce the burden on the younger generation. A worker in Yangshuo, Guangxi dreams of a well-off and rich material life; A computer student in Changchun University hopes to realize his personal ideal and make contributions to society … …

　　Yue Kaihan came to the conclusion that in the eyes of most ordinary people, the "Chinese dream" is related to the improvement of living environment, the prosperity of the country, social harmony and social reform. The "Chinese dream" of individual citizens mainly focuses on practical aspects, such as wealth, happiness, self-realization and family. Officially, the "Chinese Dream" is the rejuvenation of the whole country and nation. Even though the people are vague about the specific ways to realize their dreams, they all agree that only the rejuvenation of the nation can bring happiness to the small family.

　　Xinhuanet Beijing, February 27th (Reporter Lu Junyu) From March, a number of new laws and regulations will be formally implemented, which will affect our lives.

　　New national regulations

　　A 0.1% service charge will be charged if Alipay credit card repays more than 2,000 yuan.

　　The feast of free credit card repayment is gradually shrinking. After the full payment of credit card repayment by WeChat, Alipay will also cancel the policy of free credit card repayment. On February 21st, Weibo, the official Alipay, issued an announcement on "Adjustment of Alipay Credit Card Repayment Service Rules". According to the announcement, starting from March 26, 2019, when individual users use the "credit card repayment" function of Alipay client, Alipay will charge 0.1% service fee for the part exceeding the free quota of 2,000 yuan.

　　Perfecting the Patent Agency System, Optimizing the Business Environment and Implementing the New Patent Agency Regulations

　　The revised Patent Agency Regulations will come into force on March 1, 2019. According to the spirit of "minimizing the government’s direct domination of market resources, minimizing the government’s direct intervention in market activities, and freeing micro-subjects", this revision canceled two administrative approvals, optimized two administrative approvals, and relaxed the access conditions for patent agents and agencies.

　　— — Cancel the provincial preliminary examination of the establishment and approval of the agency; Relax the organizational form requirements of the agency; Simplify the examination registration conditions, cancel the requirements of applying for agency qualification, such as having work experience; Cancel unnecessary proof materials.

　　— — The management department shall take random checks to inspect and supervise the practice activities of agencies and agents, and announce the inspection and handling results to the public; Support innovation and encourage agencies and agents to provide agency assistance services for small and micro enterprises and vulnerable groups; Improve the practice norms and require agencies to establish and improve the conflict of interest review system; Improve the legal responsibility of illegal acts of agencies and agents.

　　— — The administrative department shall strengthen the release of public information on patent agency, and provide inquiry service for the public to understand the operation of the agency and the practice of the agent; The filing and approval of agents and agencies are all realized through one network.

　　Reduce the burden on 20 million patientsThe first batch of 21 drugs with rare diseases will be subject to VAT at a reduced rate of 3%.

　　On February 11th, the executive meeting of the State Council deployed measures to strengthen early diagnosis and treatment of cancer and ensure drug use, and decided to give value-added tax concessions to 21 drugs with rare diseases. The meeting pointed out that it is necessary to ensure that more than 20 million patients with rare diseases use drugs. From March 1st, for the first batch of 21 medicines with rare diseases and 4 APIs, VAT will be levied at a reduced rate of 3% for the import link with reference to anticancer drugs, and at home, VAT can be levied at a simple rate of 3%.

　　Measures for the administration of state-level cultural and ecological protection zones were promulgated.

　　Recently, the Ministry of Culture and Tourism issued the Measures for the Administration of National Cultural and Ecological Protected Areas, which will be officially implemented on March 1, 2019.

　　At present, the Ministry of Culture and Tourism has approved the establishment of 21 national-level cultural and ecological protection experimental zones, and 146 provincial-level cultural and ecological protection zones with distinctive characteristics have also been established in various provinces (autonomous regions and municipalities).

　　The "Measures" stipulate that to declare a national-level cultural and ecological protection zone, it is necessary to have a good foundation for regional overall protection of cultural ecology, and it should be implemented in this province (autonomous region, city) for more than two years, with obvious results; After the establishment of the national cultural and ecological protection zone, the overall plan will no longer be approved and implemented by the Ministry of Culture and Tourism, but will be reviewed by the provincial cultural authorities, submitted to the provincial people’s government for deliberation and approval, promulgated and implemented, and reported to the Ministry of Culture and Tourism for the record; Three years after the implementation of the master plan, the provincial cultural authorities may apply to the Ministry of Culture and Tourism for organization and acceptance. Those who pass the acceptance will be officially announced as national cultural and ecological protection zones and awarded.　　

　　The Ministry of Civil Affairs has formulated the Measures for the Implementation of the "Tomorrow Plan for Orphans’ Medical Rehabilitation"　　

　　It is reported that in order to provide disabled orphans with better medical rehabilitation and other services, the Ministry of Civil Affairs has recently formulated the "Implementation Measures for the" Orphan Medical Rehabilitation Tomorrow Plan "project, which will be implemented on March 1, 2019. The "Measures" have expanded the scope of benefiting orphans and the scope of financial support.　　

　　Ministry of Transport: The minimum protective perimeter of the bus driving area is 1.6m.

　　Recently, the Ministry of Transport issued the industry standard "Technical Requirements for Special Safety Facilities for Urban Public Steam Trams", which specifically stipulated the technical requirements for protective isolation facilities in the driving area of urban public steam trams. The standard will be officially implemented on March 1, 2019.

　　This standard improves the technical level of physical defense by standardizing the technical requirements of protective isolation facilities in driving areas, and protects drivers from direct attacks by illegal passengers, who cannot directly touch the steering wheel. In addition to strengthening physical defense, it is necessary to improve passengers’ safety awareness, strengthen the protection of drivers’ laws and regulations, and improve drivers’ emergency response ability to protect urban bus and tram drivers from intrusion.

　　New local regulations　　

　　Since March 1, female workers in Shandong have added these holiday benefits.

　　The Measures for Labor Protection of Female Workers in Shandong Province shall come into force on March 1, 2019. It is reported that on the basis of the protection of pregnancy, childbirth and lactation stipulated by the state, the "Measures" creatively increased the protection measures for menstruation, pregnancy and perimenopausal period.

　　From March 1st, Sichuan urban workers’ medical insurance funds can be shared with their families.

　　The Sichuan Provincial Medical Insurance Bureau, the Sichuan Provincial Department of Human Resources and Social Security, the Sichuan Provincial Department of Finance and the Sichuan Provincial Health and Wellness Committee jointly issued the Notice on Improving the Relevant Policies for the Use of Personal Accounts of Basic Medical Insurance for Urban Employees, and decided that the payment scope of personal accounts of basic medical insurance for urban employees will be expanded from March 1, which can be used to pay for a series of medical expenses for employees themselves, their spouses, parents and children of both husband and wife.

　　It is understood that the adjustment includes two aspects. On the one hand, on the basis of the original payment scope, the personal account funds can be expanded to pay the following expenses for the employees themselves, their spouses, parents and children of both husband and wife:

　　First, the medical service expenses that need to be borne by individuals, such as general outpatient service (including registration), outpatient special diseases (including designated pharmacies), hospitalization, health check-up, unplanned immunization, remote diagnosis and treatment, and family doctor contract service.

　　The second is to buy drugs, medical devices, medical consumables, auxiliary devices and other expenses related to disease treatment and medical rehabilitation in designated retail pharmacies in the province.

　　Third, in the overall planning area, pay the social insurance expenses related to medical security, such as basic medical insurance for urban and rural residents, basic medical insurance for employees with flexible employment, supplementary medical insurance, serious and serious illness insurance, long-term care insurance and so on.

　　Zhejiang issued the special sign of "running at most once", which was officially implemented on March 1.

　　From March 1st, Zhejiang will use the unified "run at most once" special signs in the whole province, ranging from background walls and information desks to employee badges and envelopes. The work specifications provide the basic graphics of the use places of the "run at most once" special signs, totaling 16 situations. The implementation of work norms will be conducive to the unified standardization of signs and their use, facilitate the people and enterprises to do things across regions, and further enhance the sense of reform of the people and enterprises.

CCTV News:Six departments, including the Ministry of Industry and Information Technology, the National Development and Reform Commission and the Ministry of Commerce, released the list of national green data centers in 2022 at the 2023 data center green development conference held in Chengdu on May 11th.

The 43 national green data centers released this time involve the fields of communication, Internet, public institutions, energy and finance. The Ministry of Industry and Information Technology will promote the green and low-carbon transformation and high-quality development of the whole industry of data centers in a scientific and orderly manner, and continue to build a national green data center demonstration benchmark, speed up the popularization and application of energy-saving technology and equipment, and improve the standard system of energy-saving and carbon reduction in green data centers.

Cao Xueqin, Deputy Secretary General of China Institute of Electronics:The Ministry of Industry and Information Technology, together with the National Development and Reform Commission and the Ministry of Commerce, has successively selected and released four batches of 196 national green data centers, which have achieved positive results in energy saving, water saving and green transformation of energy utilization.

It is understood that the green data center evaluates the green development level of the data center from 15 indicators in four aspects: efficient use of energy, green and low-carbon development, scientific layout and intensive construction, and efficient use of computing resources. According to the 14th Five-Year Plan for Information and Communication Industry, by 2025, the computing power of national data centers will reach 3.3 times that of 2020. Accelerating the construction of a green data center has become a basic requirement for ensuring the sustainability of resources and environment.

　　Sichuan cuisine will not only not decline, but also develop strongly, and it has nothing to do with hot pot.

　　Not long ago, I was invited to a dinner party. There were many respected predecessors in the field of Sichuan cuisine. One old Li impressed me. As a chef of Sichuan cuisine, he went to Europe to participate in an international cooking competition and won the highest prize.

　　At the dinner table, when the younger generation asked about the inheritance of Sichuan cuisine culture, although Li Lao was over 70 years old, his thinking was particularly "advanced". He said:

　　Suitable for the present, it is good!

　　Today, in this article, I will talk about my understanding of hot pot culture and Sichuan cuisine culture.

What exactly is "hot pot culture"?

　　First, from the perspective of consumers.

　　The origin of hot pot is that dock workers collect animal offal that was once off the table when they were short of clothes and food, and cook it with a pot of spicy taste to get rid of the odor, which is convenient for eating and solve the most basic problem of food and clothing.

　　From this origin, we can see that the "primitive culture" of hot pot is actually a cooking method of ingredients used by low-income workers to solve the problem of food and clothing. In short, hot pot was born to satisfy the appetite. If there are other cultures, they are all derived cultures.

　　Even now, society is no longer short of food and clothing, and people are no longer eating hot pot to solve the basic demand of food and clothing, but it still has not got rid of the primitive culture of "appetite":

　　The vast majority of people eat hot pot, eating all kinds of ingredients that are scalded and scalded into their mouths, as well as the spicy taste that strongly stimulates the taste buds.

　　Based on this primitive culture, the ranking of hot pot quality is derived, first of all, the taste is good, and then the ingredients are good. Whether the ingredients are good or not has two meanings: the first is the freshness of the ingredients themselves, and the second is the presentation of the ingredients to the taste. For mass consumers, what most people care about is actually the second meaning.

　　Many ordinary consumers who like hot pot judge the ingredients of hot pot by who can fully reflect the taste of that pot: the ingredients that can fully display the taste of the bottom of the pot are good ingredients; On the contrary, no matter how high-grade or fresh it is, it is useless.

　　In recent years, many hot pot restaurants in Sichuan and Chongqing have used top-grade beef, foie gras, three-headed abalone and wild turtle to blanch, but these high-grade ingredients can’t replace the status of hairy belly, duck intestines and yellow throat, and they are only limited to some niche hot pot restaurants.

　　To sum up, from the consumer’s point of view, the hot pot they accept and agree with is that the bottom of the pot dominates the world: the bottom of the pot is the protagonist forever, and all other ingredients are supporting roles.

　　In view of this, from the perspective of ordinary consumers, talking about hot pot culture should not just talk about "all ingredients have one taste".

　　Second, from the perspective of hot pot operators.

　　For almost all hot pot operators, there is only one criterion for judging the hot pot culture they care about, and that is whether the restaurant can make a profit.

　　From Chongqing Wharf to the streets of China, hot pot has undergone earth-shaking changes in terms of brand, ingredients, space and service, and new changes will occur every once in a while. However, the bottom of Sichuan-Chongqing hot pot has hardly changed, even if there is a slight change, it is based on fine-tuning of butter, bean paste, Zanthoxylum bungeanum (such as adding spices).

　　If someone insists that the bottom of the pot has changed, then the biggest change should be due to food safety considerations, and the hot pot has changed from a recyclable bottom (old oil) to a disposable bottom. However, this change not only did not affect the development of hot pot, but also made it become the first category in the national market from the regional category of Sichuan and Chongqing markets, and made many brands as well as many hot pot operators.

　　Therefore, from the perspective of change and invariability, the core that supports and achieves generations of hot pot operators is the "invariable pot bottom". Other factors, represented by ingredients, are only constantly iterating and changing according to market needs in different periods.

　　After understanding the difference between the two, we can easily draw the following conclusions:

　　For hot pot operators, the bottom of the pot is the core element to support their long-term profit, while ingredients, space and services are the synergistic elements that play different roles at different stages. In view of this, the hot pot culture they care about is the same as consumers, and it is "a bite of the bottom of the pot to conquer the world". Therefore, from the operator’s point of view, there is no need to say that the bottom of the pot tastes single.

　　Before talking about "hot pot culture", we must first divide people and determine their identities. Different people and identities will produce different cultural definitions and value recognition. If anyone says that hot pot culture should be based on their own standards, everything else is wrong, then this person is mostly a liar.

　　So much for hot pot culture today.

Some professionals say that hot pot is "killing" Sichuan cuisine. Originally, this is the focus of today’s article. Why should we spend so much space to introduce the hot pot culture? Because I don’t agree with this view, we should make the "premise" clear before refuting it, and "hot pot culture" is this premise.

Sichuan cuisine, will it die from hot pot?

　　In September, someone wrote an article entitled "Sichuan cuisine, died of hot pot", arguing that with the prosperity of hot pot in the whole country, Sichuan cuisine gradually weakened in consumers’ cognition.

　　In fact, since last year, some catering forums have also been discussing this topic. I don’t agree that "the decline and malaise of Sichuan cuisine" is forcibly tied to the prosperity of hot pot.

　　In my opinion, Sichuan cuisine will not only not decline, but also develop strongly, and it has nothing to do with hot pot. Next, I support my argument from three aspects.

　　First, the ingredients of Sichuan cuisine.

　　Experts from all walks of life like to start with the ingredients, and let’s look at the problems of Sichuan cuisine from the ingredients first.

　　The article "Sichuan Cuisine Died in Hot Pot" said that the great richness of domestic ingredients began 20 years ago, and suddenly there were so many ingredients, the cooking of Sichuan cuisine became a big problem, and a conclusion was drawn-"For more than 20 years, the food culture of Sichuan cuisine has almost been exported."

　　First of all, I don’t see the causal relationship between the rich ingredients and the cooking problems of Sichuan cuisine; Secondly, even if there is a relationship, it is not a positive correlation as the article said, that is to say, even if Sichuan cuisine is declining, it is not because of the richer ingredients. If Sichuan cuisine is rich in ingredients, there is a lack of innovation for emerging ingredients as a whole, and there is no progress in sticking to the rules, there may be some truth.

　　I don’t want to talk about the ingredients of Sichuan cuisine, because the reason has been mentioned in the first part. Many people criticize Sichuan cuisine as much as they criticize hot pot. In particular, some people who like Cantonese cuisine are full of contempt for Sichuan cuisine.

　　Whenever someone complains about Sichuan food, saying that it is only spicy and the ingredients are terrible, a large number of Sichuan food lovers will get angry and rush to theory, but I am the opposite, not angry at all.

　　Why? As mentioned earlier, everyone’s judgment standards are different. Whether experts refute that Sichuan cuisine culture is declining or consumers complain that Sichuan cuisine is only spicy, it has not stopped the popularity of Sichuan cuisine in the national market. There are people who spit, but more people like it.

　　Second, the seasoning of Sichuan cuisine.

　　Sichuan cuisine and Hunan cuisine are expanding wildly all over the country. Why? It is largely due to the irreversible spicy taste.

　　The beauty of Sichuan cuisine lies in its taste.

　　Seeing this, some people may say that the current Sichuan cuisine has no other flavor, only spicy. Let me assume that this statement holds, assuming that Sichuan cuisine is only spicy now, which is also great. Why?

　　There are various subdivisions in the pursuit of spicy taste, which reflect the differences between spicy, spicy, sour and spicy, dry and spicy, dry and spicy, bad and spicy, and burnt spicy; In the extraction of spicy taste, in addition to dozens of fresh peppers, there are also pickled peppers of various years; In the division of spicy degree, there are not spicy, slightly spicy, medium spicy, extra spicy, abnormal spicy and other subdivisions; In the shape of pepper, there are differences such as whole use, strip, filiform, segmented, granular and velvet.

　　Many people have a shallow understanding of spicy. When it comes to spicy, they only know Chili, ignoring that garlic is spicy, ginger is spicy and onion is spicy. And this is the seasoning skill of Sichuan cuisine master in compound flavor.

　　Sichuan cuisine is diversified and diversified in its spicy presentation, and not a single word "spicy" can be simply summarized. What’s more, Sichuan food is not only spicy, it has 24 flavors, more than half of which have nothing to do with spicy.

　　There are so many flavors of Sichuan food, if consumers only remember spicy food, I think it is also a great good thing. The reason is like opening a restaurant. I have 24 dishes that I think are very classic, but consumers love only one of them, so I have opened restaurants all over the country. Is there anything more gratifying than this?

　　Third, the chef of Sichuan cuisine.

　　In fact, the reason why I hold the view and belief that Sichuan cuisine will not decline and will not be killed by hot pot is because of Sichuan cuisine.

　　Whether it is the application of ingredients or the seasoning of various flavors, it is inseparable from the group of chefs. Although there are many problems in this group at present, their existence and continuation are still the foundation of the development of Sichuan cuisine.

　　There are generally two obvious reasons for the decline of a cuisine. One is that the dishes are not accepted by the market, or they have been accepted but gradually abandoned by the market. From this point of view, Sichuan cuisine has no such possibility at all.

　　Secondly, the number of technicians who cook dishes has decreased, and the number of employees has dropped sharply, leading to the decline of cuisines. From this point of view, it seems that Sichuan cuisine has this risk, but is it really so? Not really.

　　From the scale of employees alone, the team and number of chefs in Sichuan cuisine still stand out from other cuisines. With their existence as back-end technology and the acceptance of Sichuan cuisine in the front-end consumer market, Sichuan cuisine can’t decline, let alone be killed by hot pot.

　　So, why do so many people say that Sichuan cuisine is in decline? Or, why don’t some Sichuan chefs cook Sichuan food well and go to other restaurants to work? This involves the third question today: the current dilemma of Sichuan cuisine.

The current dilemma of Sichuan cuisine: the brand is seriously lagging behind.

　　I once expressed my opinion by short video: at present, the number of stores in Sichuan cuisine must far exceed the number of stores in Hunan cuisine.

　　Many Sichuan restaurants are scattered couples’ shops, which are neither in the industrial and commercial registration system nor on the Internet platform. They are in a statistical blind area and are easily overlooked. Previously, the data circulating on the Internet that "Hunan cuisine stores exceed Sichuan cuisine" should be "the number of brand stores that can be counted". From this perspective, Hunan cuisine stores may indeed have surpassed the number of Sichuan cuisine stores, which leads to our third problem today, that is, the current development dilemma of Sichuan cuisine:

　　In the development of branding, Sichuan cuisine is seriously lagging behind, and Hunan cuisine is far behind.

　　Nationally, the famous Hunan cuisine brands include Chef Fei, Farming Record, Cooking Smoke, Wangxiangyuan, Pengchu, Lanxiangzi, Xiangchilli and so on, all of which are representative brands that have risen in the last 12 years, and most of them have established market barriers and continue to expand strongly.

　　Looking back at Sichuan cuisine, in the 12 years since the outbreak of the mobile Internet, has there been a national brand that has done very well? Chengdu’s Todd casserole is very good, and it is also a representative of Sichuan cuisine, but its stores are only in Sichuan at present, which is only a regional brand, not a national brand. What else? I don’t think so!

　　Although Sichuan cuisine does have well-known representative brands in high-end brands, and the number of stores in low-end markets also crushes other cuisines, as far as the national catering brands in the middle layer are concerned, there are almost no representatives who can get it. It is no wonder that so many people derogate from Sichuan cuisine.

　　It has a spicy and aggressive taste that is popular in the market, and it also has a large number of technical practitioners. Why haven’t there been several well-known national chain brands of Sichuan cuisine? This has become a problem that puzzles many business experts and investors, and it has also become a problem that many Sichuan catering people are not convinced but dare not say.

　　In fact, to understand this problem, we must put aside the consumer’s perspective, put aside the expert’s perspective and simply return to the operator’s perspective. Although it may not be completely right, it can explain many phenomena clearly.

　　For catering operators, profit is the core pursuit. Whether it is short-term or long-term, once there is a better and faster way to make profits, brand creation will inevitably rank lower.

　　In short, let’s look at "seven who want to".

　　First, when you can make money just by taste, who wants to really care about the quality of ingredients?

　　Those pure take-out shops that operate Sichuan style, even if they sell all junk ingredients and even all cooking bags, still make thousands of orders every month, and even open dozens or hundreds of branches. For them, there is no shortage of orders only by taste, and ingredients of course become a secondary choice.

　　Second, when young consumers all over the country can be conquered only by spicy flavor, who wants to study other flavors with heart?

　　A spicy grilled fish can sell hundreds of millions of turnover; A spicy maocai’s technical teaching can easily earn tens of millions. When a single taste can kill the market, the richness of taste becomes a secondary choice.

　　Third, when you can earn the franchise fee quickly, who wants to earn only the hard money of selling vegetables?

　　Chengdu East Street Gourmet Street is jokingly called "Merchants Join a Street" by many catering people. Many practitioners who want to make quick money want to open a shop here. It is not important whether a single store can make money or not. What is important is that the store must be popular and queued in order to join the company. When it is better to make money by joining, selling vegetables to make money has become a secondary choice.

　　Fourth, who wants to be a long-term brand when you can get enough opportunities by relying on short-term brands?

　　To open a restaurant, the traditional management idea is to do long-term business, but the market changes too fast, consumers like the new and hate the old, and the decline of many old shops also gives the market the illusion that brands cannot make long-term profits. Therefore, when short-term brands can also make profits, long-term brands become secondary choices.

　　Fifth, who wants to run only one brand when they can keep making money from brand joining?

　　Chengdu is a fertile ground for catering, with more than 3 million people visiting Chengdu every year. As long as the store business is booming, there will never be a shortage of intentional franchisees who take the initiative to find the door. Leeks are like grass and never fail! When you can make money by multi-brand attack, a single brand becomes a secondary choice.

　　Sixth, when you can open hundreds of stores without a mature management team, who wants to do the coolie work of forming a team?

　　In order to run a brand well for a long time, a professional team is standard, and forming a team is an extremely hard and troublesome thing, and there is also the risk of brain drain. Therefore, when you can open hundreds of stores without a team, it is a secondary choice to form a team to become bigger and stronger.

　　Seventh, if it is easier to make money by making a category that does not depend on chefs, who wants to rely heavily on chefs’ Chinese food?

　　Hot pot, skewers, barbecues, grilled fish and other categories with single items are king, and there is no shortage of latecomers every year, just because they are highly standardized, and it is easier to do more stores in a short period of time.

　　Therefore, when the market can still rely on highly standardized categories to make money, Sichuan cuisine that relies heavily on the kitchen team becomes a secondary choice.

　　Knot

　　The current Sichuan cuisine, to make an inappropriate metaphor, is like a rich second generation who doesn’t worry about eating and drinking. Chengdu, the "Laozi", has fertile land and fruit trees everywhere. If you are hungry, you can stand up directly and eat a lot of fruit with your mouth. Of course, you don’t want to tinker around to find food. When will it change?

　　There are two situations that may bring about changes. One is passive change, that is, Chengdu’s catering market has undergone major changes, and it will no longer be the "Jerusalem" of the catering industry, and it will no longer become a "pilgrimage place" for national catering people, completely losing the opportunity to easily earn franchise fees. However, this situation should not be seen in the short term. As far as catering is concerned, Chengdu’s status as a gourmet capital cannot be shaken by other cities in China.

　　The second is to take the initiative to change. For example, there are more excellent catering people in Sichuan. They are both dreamers and careerists. They don’t want to be the "rich second generation" in Chengdu market. They want to do something different from others and get different achievements from others.

　　No matter whether or not these changes appear, or when they appear, Sichuan cuisine will not decline and will not be killed by hot pot.

　　Even if Sichuan people don’t work hard, Sichuan cuisine will still be popular in the market in the foreseeable future, and it will still be the cuisine with the most technical employees.

　　Of course, Sichuan cuisine may indeed stop because of complacency and "superior family", which has happened now and will continue to exist in the short term. From this perspective, it is also a regret, and it is a regret that belongs exclusively to Sichuan catering people.

Author: Red Meal Network columnist Jiang Yi

Note: This article belongs to the catering industry information published by Yangguang. com. The content of this article does not represent the views of this website, and is for reference only.